Meridian Free From Creamy Sun Dried Tomato Sauce 350g
Store in a cool, dry place. Refrigerate after opening. Consume within 3 days. Usage: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0044 115 9181122.
This information was last updated 04/09/2014
Tomatoes (42%), Water, Sunflower Oil, Sundried Tomato Paste (6%) Concentrated Tomato Puree (5%), Olive Oil (5%), Soya, Demerara Sugar, Basil, Maize Starch, Lemon Juice Concentrate, Garlic, Salt, Oregano, Stabiliser (Xanthan Gum), Black Pepper.
Allergy advice - For allergens, see ingredients in bold.
May Contain: peanuts, nuts & sesame.
Contains: per 100g, Energy: 740kj, 180 kcal, Fat: 16.4g of which Sats 2.1g, Carbs: 6.7g of which Sugars 4.9g, Protein: 1.4g, and Salt: 0.2g. Per 350g Jar: Energy: 2590kj, 630 kcal, Fat: 57.4g of which Sats 7.35g, Carbs: 23.45g of which Sugars 17.15g, Protein: 4.9g, and Salt: 0.7g.
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£1.99 or 199 points
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A rich sauce with sun dried tomatoes where the ingredients are specially selected to be free from dairy products, wheat and gluten.
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