Heinz All Ages 4-6 Months Onwards Farley's Rusks Banana 150g
Heinz Farley's Rusks are a great way to gradually introduce your baby to solid foods. Tried and tested by mums for generations our unique recipe contains 7 vitamins and minerals like vitamin D and calcium which work together to help build strong bones and teeth. In fact one Rusk will provide 20% of your baby's daily iron requirements.
Country of origin - England
Name and address of manufacturer - H.J. Heinz Co. Ltd, Hayes, Middx, UB4 8AL.
Always make sure that a responsible person is present when your baby is feeding. Your Health Visitor or Doctor can advise you on infant feeding. Remember to brush teeth regularly. Use as part of a varied weaning diet.
For maximum freshness twist or seal the inner foil bag. Store in a cool dry place away from odours.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products.
Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label.
If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0044 115 9181122.
This information was last updated 01/10/2014
Wheat Flour, Maize Flour, Sugar, Vegetable Oil, Dextrose, Raising Agents (Ammonium Carbonates), Banana, Natural Flavourings, Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D
Allergy advice - For allergens, including cereals containing gluten, see ingredients in bold
Cereals containing Gluten (Wheat)
Energy (kJ) 1778
Energy (kcal) 421
Protein (g) 7
Carbohydrate (g) 78
of which sugars (g) 20.3
Fat (g) 9
of which saturates (g) 4
Fibre (g) 2.1
Sodium (g) 0.01
Vitamin A (µg) 450
Vitamin D (µg) 10
Thiamin (B1) (mg) 0.53
Riboflavin (B2) (mg) 0.82
Niacin (mg) 8.8
Calcium (mg) 390
Iron (mg) 7
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£1.49 or 149 points
150 G £0.99 per 100G
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